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Dinner Menu




Bratwurst on a bed of sauerkraut


Käsekrainer (pork sausage with Emmental cheese).


King prawns in garlic butter


Goulash soup


Matjes herring served with a light cream sauce on a bed of salad


Beetroot salad served with goat's cheese, caramelised walnuts, and red onions


Mixed sausage plate


Main course

Hungarian beef goulash served with thimble egg dumplings


Wienerschnitzel - veal schnitzel served with sautéed potatoes and cranberry sauce


Chicken schnitzel - served with sautéed potatoes and cranberry sauce


Entrecote steak - served with your choice of potatoes, topped with fried onions


Käsespätzle - homemade thimble egg dumplings with onions and cheese


Schweinshaxen served with sautéed potatoes


Schweinsbraten served with dumplings


Wurstteller served with sautéed potatoes and sauerkraut


Pan-Seared Sea Bass Fillet


Cheese fondue for two





Red cabbage


Cucumber salad




Potato Salad


Sautéed Potatoes


Green salad


Seasonal vegetables



Apple strudel


Sacher torte


Kaiserschmarrn - Austrian pancakes served with plum compote




- We run a party menu on Fridays and Saturdays for £45 a head - 

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