Dinner Menu
Starters
Bratwurst with a touch of sauerkraut
£8.70
Käsekrainer
(Pork sausage stuffed with Emmental cheese.)
£9.50
King prawns in garlic butter
£12.50
Goulash soup
£8.50
Matjes herring
(served in a light cream sauce on a bed of salad.)
£9.50
Beetroot salad
(Served with goat's cheese, roasted caramelised walnuts, and red onions.)
£9.50
Chopped sausage selection
(Selection of three sausages.)
£8.70
Main course
Hungarian beef goulash
(Served with thimble egg dumplings.)
£21.50
Wienerschnitzel
(Veal schnitzel served with sautéed potatoes and cranberry sauce.)
£28.50
Pork schnitzel
(Served with sautéed potatoes and cranberry sauce.)
£24.50
Chicken schnitzel
(served with sautéed potatoes and cranberry sauce.)
£21.50
Entrecote steak
(served with your choice of potatoes, topped with fried onions.)
£28.50
Käsespätzle
(Homemade pasta tossed with onions and cheese, served with a green salad.)
£18.50
Schweinshaxen
(Served with red cabbage and sautéed potatoes.)
£28.50
Wurstteller
(Served with sautéed potatoes and sauerkraut.)
£21.50
Cheese fondue for two
£42.50
Sides
Chips
£4.50
Red cabbage
£4.50
Cucumber salad
£4.50
Sauerkraut
£4.50
Potato Salad
£4.50
Sautéed Potatoes
£4.50
Green salad
£4.50
Seasonal vegetables
£4.50
Desserts
Apple strudel
£8.50
Sacher torte
£9.00
Cheese selection
£10.30