Dinner Menu
Starters
Olives
£3.00
Bratwurst on a bed of sauerkraut
£9.00
Käsekrainer (pork sausage with Emmental cheese).
£9.50
King prawns in garlic butter
£12.50
Goulash soup
£8.50
Matjes herring served with a light cream sauce on a bed of salad
£9.50
Beetroot salad served with goat's cheese, caramelised walnuts, and red onions
£9.50
Mixed sausage plate
£9.20
Main course
Hungarian beef goulash served with thimble egg dumplings
£22.50
Wienerschnitzel - veal schnitzel served with sautéed potatoes and cranberry sauce
£28.50
Chicken schnitzel - served with sautéed potatoes and cranberry sauce
£24.50
Entrecote steak - served with your choice of potatoes, topped with fried onions
£31.00
Käsespätzle - homemade thimble egg dumplings with onions and cheese
£18.50
Schweinshaxen served with sautéed potatoes
£29.50
Schweinsbraten served with dumplings
£26.50
Wurstteller served with sautéed potatoes and sauerkraut
£25.50
Pan-Seared Sea Bass Fillet
£24.50
Cheese fondue for two
£42.50
Sides
Chips
£5.00
Red cabbage
£5.00
Cucumber salad
£5.00
Sauerkraut
£5.00
Potato Salad
£5.00
Sautéed Potatoes
£5.00
Green salad
£5.00
Seasonal vegetables
£5.00
Desserts
Apple strudel
£8.50
Sacher torte
£9.00
Kaiserschmarrn - Austrian pancakes served with plum compote
£10.50
Sorbet
£6.50