top of page

Dinner Menu

Starters

Bratwurst with a touch of sauerkraut

£8.70

Käsekrainer

(Pork sausage stuffed with Emmental cheese.)

£9.50

King prawns in garlic butter

£12.50

Goulash soup

£8.50

Matjes herring

(served in a light cream sauce on a bed of salad.)

£9.50

Beetroot salad

(Served with goat's cheese, roasted caramelised walnuts, and red onions.)

£9.50

Vegetarian

Chopped sausage selection

(Selection of three sausages.)

£8.70

Main course

Hungarian beef goulash

(Served with thimble egg dumplings.)

£21.50

Wienerschnitzel

(Veal schnitzel served with sautéed potatoes and cranberry sauce.)

£28.50

Pork schnitzel

(Served with sautéed potatoes and cranberry sauce.)

£24.50

Chicken schnitzel

(served with sautéed potatoes and cranberry sauce.)

£21.50

Entrecote steak

(served with your choice of potatoes, topped with fried onions.)

£28.50

Käsespätzle

(Homemade pasta tossed with onions and cheese, served with a green salad.)

£18.50

Vegetarian

Schweinshaxen

(Served with red cabbage and sautéed potatoes.)

£28.50

Wurstteller

(Served with sautéed potatoes and sauerkraut.)

£21.50

Cheese fondue for two

£42.50

Vegetarian

Sides

Chips

£4.50

Vegetarian

Vegan

Red cabbage

£4.50

Vegetarian

Cucumber salad

£4.50

Vegetarian

Vegan

Sauerkraut

£4.50

Vegetarian

Vegan

Potato Salad

£4.50

Vegetarian

Sautéed Potatoes

£4.50

Vegetarian

Green salad

£4.50

Vegetarian

Vegan

Seasonal vegetables

£4.50

Vegetarian

Vegan

Desserts

Apple strudel

£8.50

Sacher torte

£9.00

Cheese selection

£10.30

- We run a party menu on Fridays and Saturdays for £45 a head - 

bottom of page